|The breaded sweet & sour Bryan made me for New Year's Eve|
Monday, January 2, 2012
I Try to Avoid Corny Food
Actually, I love corn -- especially popcorn, corn chips, tacos, and the like. Unfortunately while on Lyme treatment about a year and a half ago, I began to develop a corn allergy that has progressed to the point where I have to avoid it all in it's entirety. Sad, sad tale! Luckily, I have a wonderful husband who loves to cook, and he has taken to developing all sorts of recipes substituting other ingredients in place of corn syrup, corn starch or corn meal. It's been an adventure, but we've discovered that I can eat almost anything, as long as we make it ourselves. Aren't I such a lucky girl to have a husband like that?